标签: 中国水产流通与加工协会相关帖子 |
版块 | 作者 | 回复/查看 | 最后发表 |
|---|
|
T/CAPPMA 01-2021 风味熟制小鱼干
|
团体标准 | lemon2000 2022-4-13 | 0 1959 | 标准分享 2022-4-13 18:00 |
|---|---|---|---|---|---|
|
|
T/CAPPMA 01-2022 水产品冷链物流信息管理技术规范
|
团体标准 | lemon2000 2022-4-13 | 0 2178 | 标准分享 2022-4-13 18:01 |
|
|
T/CAPPMA 01-2018 活淡水小龙虾
|
团体标准 | wadkbaba123 2024-3-18 | 0 1956 | wadkbaba123 2024-3-18 17:44 |
|
|
T/CAPPMA 02-2018 冻小龙虾尾
|
团体标准 | wadkbaba123 2024-3-18 | 0 1791 | wadkbaba123 2024-3-18 17:46 |
|
|
T/CAPPMA 04-2018 冻巴沙鱼片
|
团体标准 | wadkbaba123 2024-3-18 | 0 1744 | wadkbaba123 2024-3-18 17:46 |
|
|
T/CAPPMA 05-2018 冻斑点叉尾鮰鱼片
|
团体标准 | wadkbaba123 2024-3-18 | 0 1783 | wadkbaba123 2024-3-18 17:47 |
|
|
T/CAPPMA 06-2018 冻斑点叉尾鮰鱼片加工技术规范
|
团体标准 | wadkbaba123 2024-3-18 | 0 1746 | wadkbaba123 2024-3-18 17:47 |
Archiver|手机版|小黑屋|标准网 ( 浙ICP备19005909号 )
GMT+8, 2025-11-5 00:10 , Processed in 0.035576 second(s), 15 queries .
Powered by Discuz! X3.4
© 2001-2023 Discuz! Team.
