标签: 中国水产流通与加工协会相关帖子 |
版块 | 作者 | 回复/查看 | 最后发表 |
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T/CAPPMA 01-2021 风味熟制小鱼干
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团体标准 | lemon2000 2022-4-13 | 0 1980 | 标准分享 2022-4-13 18:00 |
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T/CAPPMA 01-2022 水产品冷链物流信息管理技术规范
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团体标准 | lemon2000 2022-4-13 | 0 2193 | 标准分享 2022-4-13 18:01 |
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T/CAPPMA 01-2018 活淡水小龙虾
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团体标准 | wadkbaba123 2024-3-18 | 0 1983 | wadkbaba123 2024-3-18 17:44 |
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T/CAPPMA 02-2018 冻小龙虾尾
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团体标准 | wadkbaba123 2024-3-18 | 0 1817 | wadkbaba123 2024-3-18 17:46 |
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T/CAPPMA 04-2018 冻巴沙鱼片
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团体标准 | wadkbaba123 2024-3-18 | 0 1784 | wadkbaba123 2024-3-18 17:46 |
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T/CAPPMA 05-2018 冻斑点叉尾鮰鱼片
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团体标准 | wadkbaba123 2024-3-18 | 0 1806 | wadkbaba123 2024-3-18 17:47 |
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T/CAPPMA 06-2018 冻斑点叉尾鮰鱼片加工技术规范
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团体标准 | wadkbaba123 2024-3-18 | 0 1773 | wadkbaba123 2024-3-18 17:47 |
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