标签: 重庆市农产品加工业协会相关帖子 |
版块 | 作者 | 回复/查看 | 最后发表 |
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T/CQAPPIA 01-2024 重庆桃片加工技术规范
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团体标准 | YANGCHENGZHENG 2024-12-11 | 0 336 | YANGCHENGZHENG 2024-12-11 14:08 |
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T/CQAPPIA 02-2024 即食柠檬片加工技术规范
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团体标准 | YANGCHENGZHENG 2024-12-11 | 0 312 | YANGCHENGZHENG 2024-12-11 14:10 |
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T/CQAPPIA 03-2024 重庆小面生产企业消毒灭菌技术规范
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团体标准 | YANGCHENGZHENG 2024-12-11 | 0 296 | YANGCHENGZHENG 2024-12-11 14:11 |
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T/CQAPPIA 04-2024 绿色食品 榨菜加工用青菜头质量要求
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团体标准 | YANGCHENGZHENG 2024-12-11 | 0 351 | YANGCHENGZHENG 2024-12-11 14:11 |
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T/CQAPPIA 05-2024 非浓缩还原（NFC）柑桔汁加工技术规程
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团体标准 | YANGCHENGZHENG 2024-12-11 | 0 288 | YANGCHENGZHENG 2024-12-11 14:12 |
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T/CQAPPIA 09-2024 麻辣调味品麻度量化及等级划分
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团体标准 | YANGCHENGZHENG 2024-12-11 | 0 359 | YANGCHENGZHENG 2024-12-11 14:12 |
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T/CQAPPIA 07-2024 预制菜万州烤鱼加工技术规范
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团体标准 | mm316 2024-12-12 | 0 434 | mm316 2024-12-12 14:16 |
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T/CQAPPIA 06-2024 发酵型脆李果酒加工技术规程
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团体标准 | sibyl么 2024-12-12 | 0 395 | sibyl么 2024-12-12 23:57 |
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T/CQAPPIA 08-2024 开州香米
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团体标准 | sibyl么 2024-12-12 | 0 313 | sibyl么 2024-12-12 23:59 |
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