标签: 江阴市食品安全行业协会相关帖子 |
版块 | 作者 | 回复/查看 | 最后发表 |
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T/JYSAX 001-2021 刀鱼馄饨馅料
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团体标准 | zhaodongxu_99 2024-12-10 | 0 370 | zhaodongxu_99 2024-12-10 20:11 |
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T/JYSAX 002-2021 刀鱼馄饨馅料制作技术规范
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团体标准 | zhaodongxu_99 2024-12-10 | 0 400 | zhaodongxu_99 2024-12-10 20:13 |
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T/JYSAX 003-2024 江阴菜 红烧河豚鱼
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团体标准 | zhaodongxu_99 2024-12-10 | 0 311 | zhaodongxu_99 2024-12-10 20:13 |
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T/JYSAX 005-2024 江阴菜 过桥鳝
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团体标准 | zhaodongxu_99 2024-12-10 | 0 353 | zhaodongxu_99 2024-12-10 20:13 |
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T/JYSAX 008-2024 江阴菜 凉拌蟛蜞螯
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团体标准 | zhaodongxu_99 2024-12-10 | 0 420 | zhaodongxu_99 2024-12-10 20:14 |
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T/JYSAX 010-2024 江阴菜 红蒸鲥鱼
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团体标准 | zhaodongxu_99 2024-12-10 | 0 378 | zhaodongxu_99 2024-12-10 20:14 |
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