标签: 长垣市烹饪协会相关帖子 |
版块 | 作者 | 回复/查看 | 最后发表 |
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T/CYPR 1-2024 长垣烹饪技艺 基本规范
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团体标准 | yclgb123 2024-12-5 | 0 905 | yclgb123 2024-12-5 17:45 |
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T/CYPR 3-2024 预制菜 鲜虾黄金卷
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团体标准 | yclgb123 2024-12-5 | 0 964 | yclgb123 2024-12-5 17:47 |
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T/CYPR 4-2024 预制菜 金丝火烧
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团体标准 | yclgb123 2024-12-5 | 0 944 | yclgb123 2024-12-5 17:47 |
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T/CYPR 9-2024 长垣烹饪技艺 大刀粉皮
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团体标准 | yclgb123 2024-12-5 | 0 922 | yclgb123 2024-12-5 17:48 |
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T/CYPR 2-2024 预制菜 清炖狮子头
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团体标准 | ss8787 2024-12-6 | 0 957 | ss8787 2024-12-6 12:37 |
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T/CYPR 5-2024 长垣烹饪技艺 垣厨烤鱼
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团体标准 | ss8787 2024-12-6 | 0 941 | ss8787 2024-12-6 12:39 |
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T/CYPR 6-2024 长垣烹饪技艺 芥菜扣肉
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团体标准 | ss8787 2024-12-6 | 0 889 | ss8787 2024-12-6 12:40 |
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T/CYPR 7-2024 长垣烹饪技艺 脆皮卤鸡
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团体标准 | ss8787 2024-12-6 | 0 858 | ss8787 2024-12-6 12:40 |
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T/CYPR 8-2024 长垣烹饪技艺 枣香糕
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团体标准 | ss8787 2024-12-6 | 0 870 | ss8787 2024-12-6 12:40 |
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